Atibaia vintage red 2014

Product short description
Technical

Harvest Date: Sept. 21th – Sept. 29th 2019
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 6.4g/L
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

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Vinification
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Awards

Falstaff​:

Falstaff

Daniele Cernilli:

Daniele Cernilli

Gambero Rosso​:

Gambero Rosso
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